Sweet Soy Beef & Katsu Coconut Noodles

Name: Sweet Soy Beef & Katsu Coconut Noodles with Mushrooms & Chilli Flakes
Total time: 25m
Yield: 2
Ingredients: 250 g Beef Mince; 1 sachet Chilli Flakes; 1 packet Katsu Paste; 1 packet Udon Noodles; 1 Carrot; 1 Asian Greens; 1 packet Sweet Soy Seasoning; 1 packet Coconut Milk; 2 Garlic; 1 packet Button Mushrooms; 1 drizzle olive oil; 2 tsp plain flour; 1 tsp brown sugar; 1 tsp soy sauce; ¼ cup water

with Mushrooms & Chilli Flakes

4.0(47)

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Calories

636 kcal

Protein

40.3g protein

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Sesame
Soy
Fish
Wheat
Gluten
Eggs
Milk
Almond
May contain traces of allergens

These golden nuggets of sweet soy beef are getting extra special treatment today, tangled up in udon noodles with a creamy coconut katsu sauce. You’ll be slurping your way to flavour-town in no time! The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 sachet

Chilli Flakes

1 packet

Katsu Paste

(Contains: Sesame, Soy, Fish, Wheat, Gluten, Eggs, Milk, Almond, May contain traces of allergens; )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

Carrot

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Coconut Milk

Garlic

1 packet

Button Mushrooms

Not included in your delivery

1 drizzle

olive oil

2 tsp

plain flour

(Contains: Wheat, May contain traces of allergens, Gluten; )

1 tsp

brown sugar

1 tsp

soy sauce

(Contains: Gluten, May contain traces of allergens, Soy; )

¼ cup

water

Nutrition Values

Calories636 kcal

Energy (kJ)2660 kJ

Fat41.4 g

of which saturates24.3 g

Carbohydrate51 g

of which sugars14.4 g

Dietary Fibre14.1 g

Protein40.3 g

Cholesterol50.8 mg

Sodium1380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

• Boil the kettle. • Meanwhile, finely chop garlic. Roughly chop Asian greens. Thinly slice carrot into half-moons.

• Half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and sweet soy seasoning, breaking up with a spoon, until just browned, 3-4 minutes. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook carrot, until tender, 3-4 minutes. • Add garlic and Asian greens and cook, until fragrant, 1 minute.

• Reduce heat to medium, stir in katsu paste, coconut milk, the brown sugar, soy sauce and the water and cook, until combined, 1-2 minutes. Season to taste. • Stir through udon noodles. Season to taste. • Divide katsu coconut noodles between bowls. • Top with sweet soy beef and a pinch of chilli flakes (if using). Enjoy!