Express Teriyaki Beef & Mushroom Rice Bowl
with Pre-Prepped Veggies & Sesame Dressing
Centre yourself and relax with a bowl of teriyaki-flavoured beef mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy-to-make dinner with no fuss and a lot of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Beef Mince
1 packet
Button Mushrooms
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
1
Asian Stir-Fry Mix
1 packet
Teriyaki Sauce
(Contains: Soy, Sesame; )
1 packet
Basmati Rice
1 packet
Ginger Paste
Not included in your delivery
1 drizzle
olive oil
2 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
½ tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, thinly slice button mushrooms.• In a small bowl, combine teriyaki sauce, the soy sauce and brown sugar. Set aside. Little cooks: Kids can help combine the sauces!
• Heat a large frying pan over high heat. Cook mushrooms and beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add Asian stir-fry mix and cook until browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and stir until the beef is coated, 30 seconds.
• Divide basmati rice between bowls. • Top with teriyaki beef and mushrooms. • Drizzle with sesame dressing to serve. Enjoy! Little cooks: Add the finishing touch and drizzle over the dressing.
