Teriyaki Beef & Mushroom Rice Bowl
with Pre-Prepped Veggies & Sesame Dressing
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Milk
- Fish
- Almond
- Traces of Cashew
Centre yourself and relax with a bowl of teriyaki-flavoured beef mince. The mushrooms really lend an earthy taste thatâs too good to be true. So sit back and enjoy this easy-to-make dinner with no fuss and a lot of flavour.
Ingredients
1 packet
jasmine rice
1 packet
button mushrooms
1 packet
teriyaki sauce
(Contains: Sesame, Soy)
1 packet
beef mince
1 packet
Asian Stir-Fry Mix
1 packet
ginger paste
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy May be present: Milk, Fish, Almond, Cashew)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy)
œ tbs
brown sugar
Nutrition
Utensils
Cooking Steps
⢠Boil the kettle. Half-fill a medium saucepan with boiling water. ⢠Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. ⢠Drain and set aside.
⢠Meanwhile, thinly slice button mushrooms. ⢠In a small bowl, combine teriyaki sauce, the soy sauce and brown sugar. Set aside.
Little cooks: Kids can help combine the sauces!
⢠Heat a large frying pan over high heat with a generous drizzle of olive oil. Cook mushrooms and beef mince, breaking up with a spoon, until browned, 6-7 minutes. ⢠Add Asian stir-fry mix and cook until browned, 2-3 minutes. ⢠Add ginger paste and cook until fragrant, 1 minute. ⢠Add teriyaki sauce mixture and stir until the beef is coated, 30 seconds.
⢠Divide basmati rice between bowls. ⢠Top with teriyaki beef and mushrooms. ⢠Drizzle with sesame dressing to serve. Enjoy!
Little cooks: Add the finishing touch and drizzle over the dressing.
