Double Tex-Mex Spiced Pork & Spinach Rice
with Avocado Salsa & Mayo
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Ingredients
1 packet
Enchilada Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Tomato
1
Avocado
1 sachet
Coriander
1 sachet
Tex-Mex Spice Blend
600 g
Pork Loin Steaks
1 packet
Baby Spinach Leaves
1 packet
Microwavable Basmati Rice
1 sachet
Chicken-Style Stock Powder
Nutrition Values
Cooking Steps
• Combine Tex-Mex spice blend and a drizzle of olive oil in a large bowl. Add pork loin steaks and turn to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add enchilada sauce (see ingredients), a pinch of brown sugar, a splash of water and remaining butter. Stir to combine, then toss pork to coat.
• Meanwhile, roughly chop tomato. Slice avocado in half, scoop out flesh and roughly chop. • In a small bowl, combine tomato, avocado, a pinch of salt and a drizzle of white wine vinegar and olive oil.
Little cooks: Help prep the avo!
• Meanwhile, zap microwavable basmati rice in microwave until steaming, 2-3 minutes.
• Slice Tex-Mex pork loin steaks. • Stir baby spinach leaves through child's portion. Top both with pork and any remaining sauce from the pan. • Tear over coriander to serve. Serve with avocado salsa and mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Tex-Mex spices on the pork, while some found the enchilada sauce overpowering.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with some noting it's perfect for hot weather.
- Suggestions: Consider adding lime juice to the salsa and including red onion or corn for extra crunch and flavour.
- Portions: Some felt the pork portion was a bit lean; consider using schnitzel-sized cuts for a more satisfying meal.
- Rice: The spinach rice was a hit with many, though some found the chicken stock powder flavour unusual.
