Thai Yellow Curry Chicken Noodle Soup
with Veggies, Snow Peas & Crispy Shallots
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
carrot
1
celery
1
yellow curry paste
1
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1
udon noodles
(Contains: Gluten(Wheat); )
1
baby spinach leaves
1
Crispy Shallots
1
snow peas
1
chicken breast
1
coconut milk
Not included in your delivery
1
olive oil
water
Nutrition Values
Cooking Steps
• Thinly slice carrot into half-moons. Thinly slice celery. • Cut chicken breast into 2cm chunks.
• Thinly slice carrot into half-moons. Thinly slice celery. Trim snow peas.
• Cut chicken breast into 2cm chunks.• SPICY! The curry paste is spicy, use less if you're sensitive to heat. • In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add carrot and celery, stirring, until softened, 4-5 minutes. • Reduce heat to medium-high heat, add yellow curry paste (see ingredients) and sweet soy seasoning and cook, stirring, until fragrant, 1 minute. • Add coconut milk and the water. Stir to combine and bring to a simmer.
• SPICY! The curry paste is spicy, use less if you're sensitive to heat.
• In a large saucepan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Add carrot, celery and snow peas, stirring, until softened, 4-5 minutes.
• Reduce heat to medium-high heat, add yellow curry paste (see ingredients) and sweet soy seasoning and cook, stirring, until fragrant, 1 minute.
• Add coconut milk and the water. Stir to combine and bring to a simmer.• Add udon noodles, until tender, 3-4 minutes. In the last minute of cook time, gently stir noodles with a fork to separate. • Add baby spinach leaves and stir to combine. Season to taste. TIP: Add an extra dash of water to your soup if you prefer a thinner consistency.
• Divide yellow curry chicken and noodle soup between bowls. • Sprinkle over crispy shallots. Enjoy! Little cooks: Add the finishing touch by sprinkling over the crisp!
