Toasted Croissant
with Cheese & Tomato | Serves 2
Enjoy!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
tomato
1 packet
croissants
(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Thinly slice tomato. Cut croissants in half horizontally.
Divide Cheddar and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
Divide croissants between plates.
