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Venison-Beef Meatballs & Roast Veggie Medley

Venison-Beef Meatballs & Roast Veggie Medley

with Baby Rainbow Carrots & Gravy
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get tasty recipes from just $6 per serving
Calories
614 kcal
Protein
40g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Wheat
  • Gluten
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Chopped Potato

(Contains: Sulphites; )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

250 g

Venison & Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 sachet

Classic Roast Seasoning

1 packet

Baby Rainbow Carrots

1

Red Onion

1

White Turnip

1

Beetroot

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

½ cup

boiling water

Energy (kJ)2570 kJ
Calories614 kcal
Fat28.8 g
of which saturates9.7 g
Carbohydrate75.6 g
of which sugars23.2 g
Dietary Fibre12.7 g
Protein40 g
Sodium987 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Paper

Cooking Steps

Roast the veggies
1

• Preheat oven to 240°C/220°C fan-forced.
• Slice beetroot into thin wedges. Slice onion (see ingredients) into wedges.
• Cut white turnip into bite-size chunks. Trim green tops from baby rainbow carrots and scrub them clean (halve any thick carrots lengthways).
• Place prepped veggies and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Get prepped
2

• Meanwhile, in a medium bowl, combine venison & beef mince, classic roast seasoning, fine breadcrumbs, the egg, and a generous pinch of salt.
• Using damp hands, roll heaped spoonfuls of venison-beef mixture into small meatballs (5-6 per person). Transfer to a plate.

Add the meatballs
3

• When veggies have 15 minutes remaining, remove try from oven, add meatballs and roast until cooked through, 10-15 minutes.
• Meanwhile, boil the kettle.
• In a second medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.

Finish & serve
4

• Divide venison-beef meatballs and roast veggie medley between plates.
• Pour over gravy to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved this meal, calling it a family favourite with delicious roasted vegetables.
  • Ease of prep: Reviewers appreciated the simplicity of this one-tray oven meal.
  • Suggestions: Consider using mashed banana instead of egg in the meatballs for a tasty alternative.
AI-generated from customer reviews