Double Texan Beef & Rainbow Slaw Tacos
with Cheddar Cheese & Smokey Aioli
We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and crunchy slaw are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
Slaw Mix
6
Mini Flour Tortillas
1 packet
Smokey Aioli
1 packet
Shredded Cheddar Cheese
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend, and cook until fragrant, 1 minute. • Remove from heat, add a splash of water and mix to combine.
• In a large bowl, deluxe salad mix, a drizzle of white wine vinegar and olive oil. Season.
• Microwave mini flour tortillas on a plate for 10 seconds bursts until warmed through.
• Build tacos by spreading tortillas with smokey aioli, then top with slaw, Texan beef and shredded Cheddar cheese. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with roasted tomato salsa, sour cream and tear over coriander to serve. Little cooks: Take the lead and help build the tacos!
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