Char Siu Beef Noodle Stir-Fry
with Veggies & Coriander
Time to get saucy tonight. Not only is this beef and pork mince udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 clove
garlic
1
carrot
½ packet
char siu paste
(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 bag
Shredded Cabbage Mix
1 packet
ginger paste
1 bag
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Soy, Gluten; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain away excess liquid from the pan. • Add sweet soy seasoning, shredded cabbage mix, carrot, garlic and ginger paste and cook until fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef udon noodles between bowls. • Tear over coriander to serve. Enjoy!
