Char Siu Beef Noodle Stir-Fry
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Char Siu Beef Noodle Stir-Fry

Char Siu Beef Noodle Stir-Fry

with Veggies & Coriander

Time to get saucy tonight. Not only is this beef and pork mince udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.

Kid Friendly
Quick Prep
Super Quick
Over 30g protein

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time


Serving amount

2 clove




½ packet

char siu paste

(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

udon noodles

(Contains Gluten; )

1 packet

beef mince

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 bag

Shredded Cabbage Mix

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag


Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 drizzle

vinegar (rice wine or white wine)


Nutrition Values

Energy (kJ)2904 kJ
Fat21 g
of which saturates8.7 g
Carbohydrate75 g
of which sugars34.2 g
Protein41.8 g
Sodium3636 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Large Non-Stick Pan



• Boil the kettle. Finely chop garlic. Thinly slice carrot into rounds. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!


• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain away excess liquid from the pan. • Add sweet soy seasoning, shredded cabbage mix, carrot, garlic and ginger paste and cook until fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.


• Divide char siu beef udon noodles between bowls. • Tear over coriander to serve. Enjoy!