Herby Pork Sausages & Cheesy Mash
with Steamed Broccoli & Gravy
- Sulphites
- Wheat
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
Treat yourself to the ultimate comfort meal with these juicy lemon and herb pork sausages. You'll serve them alongside a pile of cheesy mashed potatoes and fresh broccoli tossed with a squeeze of lemon. Pour over a generous helping of rich gravy for a simple yet satisfying dinner that hits the spot every time.
Ingredients
2 packet
Potato
1
Broccoli
1
Lemon
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk; )
40 g
butter
(Contains: Milk; )
½ cup
Boiling water
Nutrition Values
Utensils
Cooking Steps
- Peel potato and cut into large chunks.
- Chop broccoli (including stalk!) into small florets.
- Slice lemon into wedges.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Meanwhile, bring a medium saucepan of water to the boil.
- Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top and add broccoli.
- Cover and steam until broccoli is tender, and potatoes are easily pierced with a fork, for another 7-8 minutes.
- Transfer broccoli to a bowl and add a generous squeeze of lemon juice. Season and cover to keep warm. Drain potatoes and return to saucepan. Add shredded Cheddar cheese, the milk, butter and a pinch of salt and mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
- In a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.
- Divide herby pork sausages, cheesy mash and steamed broccoli between plates. Pour over gravy to serve. Enjoy!
Little cooks: Add the finishing touch by pouring over the gravy!
ELEVATE ME: If you've added extra ingredients to your recipe, pick tyme leaves. In a small microwave-safe bowl, combine red wine jus, thyme leaves and a splash of water. Microwave in 30 second bursts, until warmed through. Pour red wine jus over sausages and tear mint leaves over broccoli to serve.
