American-Style Chicken Schnitzel
with Kumara Wedges & Smokey Slaw
- Wheat
- Gluten
- Eggs
- Soy
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Kumara
320 g
Chicken Breast
1 packet
Slaw Mix
1 packet
Parsley
1
Lemon
1 sachet
All-American Spice Blend
2 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a shallow bowl, combine All-American spice blend, the plain flour and salt, then season with pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.
Little cooks: Kids can help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base of the pan. When oil is hot, cook crumbed chicken in batches, until golden and cooked through, 2-4 minutes each side. • Transfer to a paper towel-lined plate.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, add slaw mix and half the smokey aioli to a large bowl. Tear through parsley. Toss to coat and season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice lemon into wedges. • Divide American-style chicken schnitzels, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the spicy coating and smokey aioli, with the combination of smoky and sweet flavours praised.
- Ease of prep: Some found it easy to cook, while others felt crumbing the chicken was time-consuming and messy.
- Suggestions: Consider using gold or purple kumara instead of orange to avoid sogginess. Add extra potatoes for larger portions.
- Next-day meals: The recipe provided ample food, with some noting excess coleslaw and aioli for two people.
