American-Style Pork Schnitzel
with Kumara Wedges & Smokey Slaw
- Wheat
- Gluten
- Eggs
- Soy
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
2
Kumara
280 g
Pork Schnitzels
1 packet
Slaw Mix
1 packet
Parsley
1
Lemon
1 sachet
All-American Spice Blend
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel orange kumara and cut into wedges.
• Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Kids can help toss the wedges.
• In a shallow bowl, combine the plain flour, All-American spice blend and salt, then season with pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Meanwhile, add slaw mix and half the smokey aioli to a large bowl. Tear through parsley. Toss to coat and season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• Slice lemon into wedges. • Divide American-style pork schnitzels, kumara wedges and smokey slaw between plates. • Serve with lemon wedges and remaining smokey aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pork was tender with a delicious crumb, and the smokey aioli complemented the wedges nicely.
- Ease of prep: This dish is easy to prepare, with straightforward steps for coating the pork and assembling the slaw.
- Suggestions: Consider adding apple, garlic, and herbs to boost the flavour of the coleslaw.
- Portions: Some found the kumara portions small; consider adding extra if needed for heartier servings.
