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Argentinian-Style Cheesy Chimichurri Beef Burger
Argentinian-Style Cheesy Chimichurri Beef Burger

Argentinian-Style Cheesy Chimichurri Beef Burger

with Fries, Pickled Onion & Garlic Aioli

Be careful because this burger means business. That flash of herby seasoning and the gooey Cheddar melted on top of a juicy beef patty are ready to conquer the world, starting with dinner time!

Tags:
Kid Friendly
Allergens:
Gluten(Wheat)
Eggs
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½

Onion

½ bag

parsley

pinch

chilli flakes

1 packet

beef mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

2

Burger Bun

(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

Mixed Salad Leaves

1 packet

garlic aioli

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

¼ cup

white wine vinegar

1

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4838 kJ
Fat62.4 g
of which saturates22.3 g
Carbohydrate88.5 g
of which sugars18.8 g
Protein57.9 g
Sodium1377 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Frying Pan
Lid

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Thinly slice onion (see ingredients). In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover the onion. Set aside.

3
3

• Finely chop parsley (see ingredients). • In a medium bowl, combine parsley, a pinch of chilli flakes (if using), a drizzle of white wine vinegar, a generous pinch of salt and sugar and olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Set aside.

4
4

• In a large bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

5
5

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) to melt cheese. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Drain pickled onion. In a second medium bowl, combine mixed salad leaves, pickled onion, a drizzle of olive oil and a pinch of salt. • Spread some garlic aioli on the base of each burger bun. Top with cheesy beef patty, pickled onion salad and chimichurri sauce. • Serve with fries and any remaining aioli and salad. Drizzle the remaining chimichurri sauce over salad. Enjoy!

Little cooks: Take the lead and help build the burgers!

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