Bacon, Feta & Pumpkin Filo Pie

Name: Bacon, Feta & Pumpkin Filo Pie with Leek & Sage
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 bag peeled pumpkin pieces; 1 packet diced bacon; 1 leek; 1 bag sage; 1 tsp plain flour; ¾ cup water; ¼ packet Cow's Milk Feta; 30 g butter (for the pastry); 1 sachet Aussie Spice Blend; 20 g butter (for the sauce); 1 packet filo pastry

with Leek & Sage

4.5(244)

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Calories

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Protein

21g protein

Total

40 minutes

Difficulty

Easy

Calorie Smart

Easy Prep

Kid Friendly

Climate Superstar

Allergens:

Gluten
Milk
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Pecan
Traces of Pine Nut
Macadamia
Traces of Walnut

This cosy dinner packs in a veggie-loaded bacon base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry! *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 bag

peeled pumpkin pieces

1 packet

diced bacon

leek

1 bag

sage

¼ packet

Cow's Milk Feta

(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)

1 sachet

Aussie Spice Blend

1 packet

filo pastry

(Contains: Gluten; )

Not included in your delivery

olive oil

1 tsp

plain flour

(Contains: Gluten; )

¾ cup

water

30 g

butter (for the pastry)

20 g

butter (for the sauce)

(Contains: Milk; )

Nutrition Values

Energy (kJ)2719 kJ

Fat39.6 g

of which saturates21.5 g

Carbohydrate49.3 g

of which sugars11.9 g

Protein21 g

Sodium1463 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 20-25 minutes. • Meanwhile, thinly slice leek. Pick and roughly chop parsley.

Little cooks: Take the lead by tossing the pumpkin and bacon!

• When pumpkin and bacon have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 3-4 minutes. • Add Aussie spice blend, the plain flour and butter (for the sauce) and cook, stirring, until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.

• Lightly crush roasted pumpkin with a fork, then pour leek sauce over pumpkin and bacon. Crumble over feta (see ingredients). • In a small heatproof bowl, add butter(for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pumpkin mixture to completely cover. Brush melted butter over to coat filo. • Bake pie until pastry is golden, 15-20 minutes.

Little cooks: Kids can take charge of assembling the pastry!