Express BBQ Prawns & Avo Tacos
with Cheddar Cheese & Smokey Aioli
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced prawns as possible, topped with crunchy lettuce and creamy avocado. Don’t forget the Cheddar cheese for the perfect finishing touch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1
Capsicum
1 packet
Plant-Based Mayo
(Contains: Sesame, Fish, Eggs, Soy, May contain traces of allergens; )
200 g
Peeled Prawns
(Contains: Crustaceans; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1
Avocado
1 packet
Garlic Paste
1 packet
BBQ Sauce
(Contains: Sesame, Fish, Eggs, Soy, Milk, May contain traces of allergens; )
1 sachet
Coriander
1 packet
Shredded Cabbage Mix
1 tin
Sweetcorn
1 sachet
All-American Spice Blend
1
Cos Lettuce
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice capsicum.
• Roughly shred cos lettuce.
• Slice avocado in half, scoop out flesh and thinly slice.
• Drain sweetcorn.
• In a medium bowl, combine cos lettuce and a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the lettuce!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add capsicum and peeled prawns and cook, tossing, until pink and starting to curl up, 3-4 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread smokey-aioli over each tortilla, then top with avocado and BBQ prawns. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
