Superquick BBQ Pulled Pork & Avocado Tacos
with Cos Lettuce & Smokey Aioli
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, topped with crunchy lettuce and creamy avocado. Don’t forget the Cheddar cheese for the perfect finishing touch!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Avocado
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Pulled Pork
1
Capsicum
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
1 sachet
All-American Spice Blend
1 packet
Garlic Paste
1 sachet
Coriander
1 tin
Sweetcorn
1
Cos Lettuce
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Cooking Steps
• Thinly slice capsicum. • Finely chop garlic. • Slice avocado in half, scoop out flesh and thinly slice. • Rougly chop cos lettuce.
• In a medium bowl, combine cos lettuce and a drizzle of vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the salad!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add capsicum and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flourtortillas on a microwave-safe plate in 10 second bursts, until warmed through.
• Spread smokey aioli over each tortilla, then top with salad, avocado and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
