Beef & Caramelised Bacon Burger

While the fries are baking, combine the beef mince, egg, fine breadcrumbs and soy sauce in a medium bowl. Using damp hands, form the beef mixture into 2cm thick patties, slightly larger than your burger buns. You should get 1 patty per person.

TIP: Make a shallow indent in the centre of each patty, this will help prevent it from puffing up as it cooks.

In a large frying pan, heat a small drizzle of olive oil over a medium-high heat. Add the bacon and cook until golden and crisp, 3-4 minutes each side. Add the brown sugar and water and cook until dark and sticky, 30 seconds. Transfer to a plate lined with paper towel.

When the fries have 10 minutes cook time remaining, wash the frying pan, then return the pan to a medium-high heat with a drizzle of olive oil. Add the beef patties and cook the until cooked through, 4-5 minutes each side.

While the patties are cooking, place the burger buns on a wire rack in the oven and bake until heated through, 3 minutes. Thinly slice the tomato into rounds.