Beef & Cheddar Nachos with Pineapple & Avocado Salsa
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Milk
- Sesame
- Soy
- May contain traces of allergens
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight we’re featuring a fan favourite, with crunchy corn chips, beef, cheese and avocado salsa, there’s only one dish we could be raving about - nachos!
Ingredients
1 packet
beef mince
1 packet
tomato paste
1 bag
baby spinach leaves
1 tin
Pineapple Slices
2
radish
½
lemon
1
avocado
1 bag
coriander
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
sour cream
(Contains: Milk; )
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat a frying pan over high heat with a drizzle of olive oil • Cook beef mince, breaking up with a spoon, until browned, 4 mins • Stir in tomato paste, seasoning and water (1/4 cup for 2P / 1/2 cup for 4P) until reduced, 1-2 mins • Stir through spinach. Sprinkle over cheese and allow to melt
• Meanwhile, drain and roughly chop pineapple. Slice the radish. Slice lemon into wedges. • Slice avocado in half, scoop out flesh and roughly chop • In a bowl, combine pineapple, avocado, radish, torn coriander leaves and a squeeze of lemon juice
• Plate up cheesy beef, corn chips and salsa • Serve with sour cream and any remaining lemon wedges
