Beef Steak, Smoked Cheddar & Mushroom Subs

Name: Beef Steak, Smoked Cheddar & Mushroom Subs with Cos Salad & Dijon Mayonnaise
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Beef Rump; 1 sachet Aussie Spice Blend; 1 packet portabello mushrooms; 1 packet Onion Chutney; 2 Wholemeal Panini; 1 packet mayonnaise; ½ packet dijon mustard; 1 head cos lettuce; 1 packet Balsamic & Olive Oil Dressing; 1 packet Smoked Cheddar Cheese

with Cos Salad & Dijon Mayonnaise

Get up to $175 off

Here’s a delicious, decadent and devilishly fast beef steak sub. We can’t recommend the tender beef enough, it’s mouth-watering with mushrooms and a smokey Cheddar on top. The hint of saucy sweetness comes from the onion chutney tossed through the mushrooms. It will be love at first bite.

Tags:

Over 30g protein

Allergens:

Sulphites

•Soy

•Gluten(Wheat)

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Beef Rump

1 sachet

Aussie Spice Blend

1 packet

portabello mushrooms

1 packet

Onion Chutney

Wholemeal Panini

1 packet

mayonnaise

½ packet

dijon mustard

1 head

cos lettuce

1 packet

Balsamic & Olive Oil Dressing

1 packet

Smoked Cheddar Cheese

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3123 kJ

Fat31.8 g

of which saturates12.8 g

Carbohydrate59.8 g

of which sugars16.1 g

Protein52.1 g

Sodium1572 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef, season with salt and pepper and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook the beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

• Meanwhile, thinly slice portabello mushrooms. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes. • Remove pan from heat, then add onion chutney and stir to combine. Season to taste.

• Cut wholemeal panini in half lengthways. Toast to your liking. • In a small bowl, combine mayonnaise and dijon mustard (see ingredients). • Roughly chop cos lettuce. • In a second medium bowl, combine cos lettuce and balsamic & olive oil dressing. Season to taste.

• Slice seared steak. Spread panini with some dijon mayonnaise. • Top with steak, chutney mushrooms, smoked Cheddar cheese and cos salad. • Serve with any remaining cos salad. Enjoy!