Beef Steak, Smoked Cheddar & Mushroom Subs
with Cos Salad & Dijon Mayonnaise
- Sulphites
- Soy
- Gluten(Wheat)
- Eggs
- Milk
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Here’s a delicious, decadent and devilishly fast beef steak sub. We can’t recommend the tender beef enough, it’s mouth-watering with mushrooms and a smokey Cheddar on top. The hint of saucy sweetness comes from the onion chutney tossed through the mushrooms. It will be love at first bite.
Ingredients
1 packet
Beef Rump
1 sachet
Aussie Spice Blend
1 packet
portabello mushrooms
1 packet
Onion Chutney
(Contains: Sulphites; )
2
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
½ packet
dijon mustard
1 head
cos lettuce
1 packet
Balsamic & Olive Oil Dressing
1 packet
Smoked Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef, season with salt and pepper and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook the beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
• Meanwhile, thinly slice portabello mushrooms. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes. • Remove pan from heat, then add onion chutney and stir to combine. Season to taste.
• Cut wholemeal panini in half lengthways. Toast to your liking. • In a small bowl, combine mayonnaise and dijon mustard (see ingredients). • Roughly chop cos lettuce. • In a second medium bowl, combine cos lettuce and balsamic & olive oil dressing. Season to taste.
• Slice seared steak. Spread panini with some dijon mayonnaise. • Top with steak, chutney mushrooms, smoked Cheddar cheese and cos salad. • Serve with any remaining cos salad. Enjoy!
