Beef Steak, Cheddar & Mushroom Subs
with Cos Salad & Dijon Mayonnaise
Here’s a delicious, decadent and devilishly fast beef steak sub. We can’t recommend the tender beef enough, it’s mouth-watering with mushrooms and a smokey Cheddar on top. The hint of saucy sweetness comes from the onion chutney tossed through the mushrooms. It will be love at first bite.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
2
Wholemeal Panini
(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )
1
Cos Lettuce
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs. )
300 g
Beef Rump
1 packet
Button Mushrooms
1 packet
Onion Chutney
(Contains: Sulphites; )
1 sachet
Classic Roast Seasoning
1 packet
Dijon Mustard
(Contains: Mustard; )
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef, season with salt and pepper and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook the beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.
• Meanwhile, thinly slice portabello mushrooms. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook mushrooms, stirring, until tender, 4-6 minutes. • Remove pan from heat, then add onion chutney and stir to combine. Season to taste.
• Cut wholemeal panini in half lengthways. Toast to your liking. • In a small bowl, combine mayonnaise and dijon mustard (see ingredients). • Roughly chop cos lettuce. • In a second medium bowl, combine cos lettuce and balsamic & olive oil dressing. Season to taste.
• Slice seared steak. Spread panini with some dijon mayonnaise. • Top with steak, chutney mushrooms, Cheddar cheese and cos salad. • Serve with any remaining cos salad. Enjoy!
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