NZ Gnocchi Primavera Al Limone

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add the gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate. TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. Add baby broccoli and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium-low, add longlife cream (see ingredients), baby leaves and the water and stir, until heated through, 1-2 minutes. • Return cooked gnocchi to the pan and add a generous squeeze of lemon juice, stirring to combine. Season with salt and pepper to taste.