Gnocchi Primavera Al Limone
with Broccoli & Grated Parmesan
Tonight, we’re taking a trip to the Amalfi Coast. Bright, fresh and irresistibly creamy, our Gnocchi Primavera Al Limone brings the sun-soaked flavours of southern Italy straight to your table. Soft pillowy gnocchi are pan-fried and tossed in a luscious lemoninfused sauce, inspired by the iconic citrus groves of the Campania. Garnished with Parmesan and parsley, it’s a simple yet elegant dish that tastes like a vacation to Italy.
We’ve replaced the baby broccoli in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Leek
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
1 packet
Baby Leaves
1 packet
Cream
(Contains: Milk; )
1
Broccoli
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Lemon
1 packet
Parsley
Not included in your delivery
1 drizzle
olive oil
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Chop broccoli (see ingredients), including stalk, into small florets.
• Roughly chop parsley.
• Slice lemon into wedges.
• Finely chop sliced leek.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, add gnocchi and cook, tossing occasionally, until golden,
6-8 minutes. Transfer to a plate.
TIP: Add extra oil if the gnocchi sticks to the pan.
• Return frying pan to medium-high heat with a drizzle of olive oil. Add broccoli and leek and cook until tender, 4-5 minutes.
• Add garlic & herb seasoning and cook until fragrant, 1 minute.
• Reduce heat to medium-low, add cream (see ingredients), baby leaves and
the water and stir, until heated through, 1-2 minutes.
• Return gnocchi to the pan and add a generous squeeze of lemon juice,
stirring to combine. Season to taste with salt and pepper.
• Divide gnocchi Primavera al limone between bowls.
• Sprinkle over grated Parmesan cheese and parsley to serve. Enjoy!
