Herby Pork Steak & Winter Veggie Toss

Name: Herby Pork Steak & Winter Veggie Toss with Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 sachet Herb & Mushroom Seasoning; 300 g Pork Loin Steaks; 1 packet baby leaves; 1 Red Onion; 2 packet Potato; 1 packet Brussels Sprouts; 1 Beetroot; 1 drizzle olive oil; 20 g butter; 1 tsp honey; 1 drizzle balsamic vinegar

with Dill-Parsley Mayo

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Gather around and cosy up because dinner will warm your stomach and heart. It’s pork with herbs and a colourful veggie toss, peppered with almonds. It’s like eating a warm hug!

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 sachet

Herb & Mushroom Seasoning

300 g

Pork Loin Steaks

1 packet

baby leaves

Red Onion

2 packet

Potato

1 packet

Brussels Sprouts

Beetroot

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

1 drizzle

balsamic vinegar

Nutrition Values

Calories643 kcal

Energy (kJ)2690 kJ

Fat31.6 g

of which saturates8.6 g

Carbohydrate42.4 g

of which sugars27.8 g

Dietary Fibre10.1 g

Protein44.8 g

Sodium918 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Halve Brussels sprouts. • Cut beetroot into small chunks. • Cut onion (see ingredients) into wedges.

• Place potato, Brussels sprouts, onion and beetroot on a lined oven tray. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Arrange Brussels sprouts cut-side down. • Roast until tender, 20-25 minutes. Little cooks: Kids can help sprinkle over the seasoning and tossing the veggies!

• Meanwhile, combine herb & mushroom seasoning, a pinch of salt and a drizzle of olive oil in a medium bowl. • Add pork loin steaks and turn to coat. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork until cooked through, 3-4 minutes each side. • Remove pan from heat, then add the butter and honey and turn pork to coat. TIP: Cook the pork in batches if your pan is getting crowded.