Name: [Savvy Shortcuts] NZ Bulgogi Beef & Pork Rolls with Quick Cheesy Fries & Sriracha Aioli
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Potato Fries; 1 Cos Lettuce; 1 packet Shredded Cheddar Cheese; 250 g Beef & Pork Mince; 1 packet Sriracha; 2 Brioche Hotdog Buns; 1 Spring Onion; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 packet Garlic Aioli; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 1 tsp soy sauce

HelloFresh

Recipes

Korean Recipes

[Savvy Shortcuts] NZ Bulgogi Beef & Pork Rolls

with Quick Cheesy Fries & Sriracha Aioli

Get up to $175 off

Allergens:

Sulphites

•Milk

•Eggs

•Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites. )

Cos Lettuce

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef & Pork Mince

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

Brioche Hotdog Buns

(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Sulphites, Almond, Sesame, Hazelnut, Macadamia, Brazil nut, Cashew, Pine nut, Pistachio, Pecan, Walnut, Peanuts. )

Spring Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten. )

Nutrition Values

Calories945 kcal

Energy (kJ)3950 kJ

Fat58 g

of which saturates22.2 g

Carbohydrate59.7 g

of which sugars11.1 g

Dietary Fibre5.7 g

Protein43.9 g

Sodium1430 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Place potato fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, trim end of baby cos lettuce and separate leaves (see ingredients). Thinly slice spring onion. • Slice brioche hotdog buns in half lengthways. • When fries have 10 minutes remaining, bake buns directly on the wire oven rack until heated through, 5-7 minutes.

• While buns are baking, heat a large frying pan over high heat. • Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add ginger paste, sweet soy seasoning, sesame seeds and the soy sauce and cook until fragrant, 1 minute. Season with pepper.

• Fill brioche hot dog buns with cos lettuce and bulgogi beef and pork. • Drizzle over sriracha and garlic aioli. Garnish with spring onions. Serve with cheesy fries. Enjoy!