Beetroot Relish Topped Beef Meatballs
with Chive Cauli-Potato Mash & Garden Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Tomato
1 packet
Beetroot Relish
(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)
1
Cucumber
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 sachet
Kiwi Spice Blend
1 packet
Mixed Salad Leaves
1 packet
Potato
2
Garlic
1
Cauliflower
1 packet
Parsley
250 g
Beef Mince
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Cut cauliflower into small florets. • Cook potato and cauliflower in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain, then return veggies to the pan. Mash until smooth and season to taste. Cover to keep warm.
Little cooks: Get those muscles working and help mash the veggies! TIP: Save time and get more fibre by leaving the potato unpeeled!
• Meanwhile, finely chop garlic and chives. Cut tomato into wedges. Roughly chop cucumber.
Custom Recipe: If you've swapped to beef mince, prep the meatballs in the same way as above.
Custom Recipe: Cook the beef meatballs in the same way as above.
• While the meatballs are cooking, combine tomato, cucumber, mixed salad leaves and a drizzle of vinegar and olive oil in a large bowl. • Season with salt and pepper, then toss to combine.
• Stir chives through mash. Divide chive mixed veggie mash and garden salad between plates. • Top with BBQ beef and pork meatballs to serve. Enjoy!
Little cooks: Take the lead and stir the chives through the mash!
