Bulgogi Double Beef & Pork Rolls

Name: Bulgogi Double Beef & Pork Rolls with Lemon-Pepper Fries & Aioli
Total time: 25m
Yield: 2
Ingredients: 1 packet Potato Fries; 1 Cos Lettuce; 500 g Beef & Pork Mince; 1 packet Sriracha; 2 Brioche Hotdog Buns; 1 Spring Onion; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 packet Garlic Aioli; 1 packet Sweet Soy Seasoning; 1 Lemon

with Lemon-Pepper Fries & Aioli

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Calories

1110 kcal

Protein

65.9g protein

Difficulty

Easy

Allergens:

Sulphites
Eggs
Wheat
Gluten
Milk
Soy
Sesame
Sulphites
May contain traces of allergens
Soy
Hazelnut
Macadamia
Brazil nut
Almond
Cashew
Pine nut
Pistachio
Pecan
Sesame
Walnut
Peanuts

Put the knives and forks down because this tasty Korean-style beef and pork roll is finger-lickingly good and requires zero cutlery. Simply fill fluffy brioche rolls with cos lettuce, bulgogi beef and pork mince and a generous drizzle of sriracha and garlic aioli for the ultimate flavour combo. Finish it off with a side of pepper and lemon zest fries and you’re good to go!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites, May contain traces of allergens, Sulphites; )

Cos Lettuce

500 g

Beef & Pork Mince

1 packet

Sriracha

(Contains: Soy, May contain traces of allergens; )

Brioche Hotdog Buns

(Contains: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts, May contain traces of allergens, Eggs, Wheat, Gluten, Milk, Soy; )

Spring Onion

1 sachet

Sesame Seeds

(Contains: Soy, May contain traces of allergens, Sesame; )

1 packet

Ginger Paste

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Lemon

Nutrition Values

Calories1110 kcal

Energy (kJ)4640 kJ

Fat65.8 g

of which saturates24.6 g

Carbohydrate59.8 g

of which sugars11.3 g

Dietary Fibre6.6 g

Protein65.9 g

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Place potato fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, trim end of baby cos lettuce and separate leaves (see ingredients). Thinly slice spring onion. • Slice brioche hotdog buns in half lengthways. • When fries have 10 minutes remaining, bake buns directly on the wire oven rack until heated through, 5-7 minutes.

• While buns are baking, heat a large frying pan over high heat. • Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add ginger paste, sweet soy seasoning, sesame seeds and the soy sauce and cook until fragrant, 1 minute. Season with pepper.

• Fill brioche hot dog buns with cos lettuce and bulgogi beef and pork. • Drizzle over sriracha and garlic aioli. Garnish with spring onions. Serve with quick cheesy fries. Enjoy!