Quick Prawn & Spaghetti Arrabbiata

• In a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute, add garlic and cook, tossing, until fragrant, 1 minute. • Season with salt and pepper, then transfer to a bowl. Set aside.

• Return the frying pan to medium heat with a drizzle of olive oil. Cook onion and a pinch of chilli flakes (if using) until tender, 3-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add diced tomatoes with garlic & onion, the brown sugar and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Bring to the boil, then reduce heat to low and simmer, until slightly thickened, 4-5 minutes. Season with salt and pepper. • Remove sauce from heat, then stir in spaghetti, prawns and the remaining butter. • In a large bowl, combine pear, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.