Family-Style Halloumi & Cheesy Mash

Name: Family-Style Halloumi & Cheesy Mash with Steamed Greens, Charred Onions & Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Shredded Cheddar Cheese; 1 sachet Gravy Granules; 1 packet Halloumi; 1 Broccoli; 2 packet Potato; 1 Carrot; 1 drizzle olive oil; 2 tbs milk; 40 g butter; ½ cup boiling water

with Steamed Greens, Charred Onions & Gravy

Get up to $175 off

Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy halloumi, steamed greens, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.

We’ve replaced the beans in this recipe with broccoli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Veggie

•Family

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Shredded Cheddar Cheese

1 sachet

Gravy Granules

1 packet

Halloumi

Broccoli

2 packet

Potato

Carrot

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

40 g

butter

½ cup

boiling water

Nutrition Values

Calories755 kcal

Energy (kJ)3160 kJ

Fat54.7 g

of which saturates34.3 g

Carbohydrate26.4 g

of which sugars8.6 g

Dietary Fibre10 g

Protein37.4 g

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice halloumi in half crossways to get 1 thin steak per person. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate and cover to keep warm.

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

• While veggies are steaming, wipe out the frying pan and return to medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in shredded Cheddar cheese, until melted. Cover with a lid to keep warm.

• In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. • Build your own plate with halloumi steaks, cheesy mash, charred onions, steamed broccoli, green beans, carrot and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!