[BYOP] NZ Texan Beef & Bacon Loaded Fries
with Cos, Charred Onion, Cheddar Cheese & Smokey Aioli
Calories
:
938 kcalProtein
:
48.2g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3 packet
Potato
1
Red Onion
1
Tomato
1
Cos Lettuce
1
Avocado
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Calories938 kcal
Energy (kJ)3920 kJ
Fat66.7 g
of which saturates20.6 g
Carbohydrate31.7 g
of which sugars13 g
Dietary Fibre10.2 g
Protein48.2 g
Cholesterol50.8 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice onion.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, until tender, 6-8 minutes. Transfer to a small bowl and cover to keep warm.
3
- Roughly chop tomato.
- Finely shred cos lettuce.
- Slice avocado in half, scoop out flesh and roughly chop.
4
- When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat.
- Cook beef mince and diced bacon (no need for oil!), breaking up with a spoon, until just golden, 4-6 minutes.
- Reduce heat to medium, add Tex-Mex spice blend and tomato paste, and cook, stirring, until fragrant, 1 minute.
- Add the water, and simmer until slightly thickened, 1 minute. Season.
5
- In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar. Season.
6
- Bring everything to the table.
- Build your own plate with fries, Texan beef and bacon, tomato, cos, charred onion, shredded Chedddar cheese and smokey aioli.
- If you've selected an add on bundle, serve with fragrant garlic butter corn cobs. If you've selected add-on modularity, serve with tortillas. Enjoy!
