Caramelised Pear & Pecan Pancakes

Name: Caramelised Pear & Pecan Pancakes with Caramel Sauce & Cream | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 pear; 1 packet pecans; 1 packet roasted hazelnuts; 1 packet pistachios; ½ packet cream; 1 tbs brown sugar; ¼ cube milk; 2 eggs; 1 packet pancake dry mix; 1 tsp cinnamon; 1 packet Caramel Sauce; 20 g butter (for the pears); 40 g butter (for the pancakes); 1 packet Greek-Style Yoghurt

with Caramel Sauce & Cream | Serves 2

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Decadent and fluffy, these pancakes are a weekend brunch must. Plus they are topped with the works: caramelised pear and nuts, cream and drizzled with caramel sauce. Pile them high, pair with your favourite drink and indulge!

Allergens:

Tree Nuts

•Milk

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

pear

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

1 packet

roasted hazelnuts

(Contains: Tree Nuts; )

1 packet

pistachios

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

½ packet

cream

(Contains: Milk; )

1 packet

pancake dry mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Tree Nuts. )

1 packet

Caramel Sauce

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

brown sugar

¼ cube

milk

(Contains: Milk; )

eggs

(Contains: Eggs; )

1 tsp

cinnamon

20 g

butter (for the pears)

40 g

butter (for the pancakes)

(Contains: Milk; )

Nutrition Values

Energy (kJ)7427 kJ

Fat98.7 g

of which saturates45.3 g

Carbohydrate191.1 g

of which sugars100 g

Protein32.6 g

Sodium1699 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice pears. Roughly chop pecans, roasted hazelnuts and pistachios. • In a large bowl, place cream (see ingredients) and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes.

TIP: If you don't have electric beaters, use a metalwhisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.

• Heat a large non-stick frying pan over medium-high heat with the butter (for the pears) and a drizzle of olive oil. Cook pear, stirring, until softened, 3-5 minutes. • Reduce heat to medium. Add the brown sugar, pecans, hazelnuts and pistachios and mix well. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.

• In a large heatproof bowl, place the butter (for the pancakes) and microwave in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and eggs to the melted butter. Lightly whisk to combine. • Add dry pancake mix and the cinnamon and whisk until just combined. • Wipe out the frying pan, then return to medium heat with a drizzle of olive oil. When pan is hot, add 1/3 cup of the pancake batter in batches, and cook until golden, 3-5 minutes each side.

TIP: Save time and cook your pancakes on two non-stick frying pans if possible! TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!