Saucy Mexican Bean Burrito Bowl
with Garlic Rice & Salsa
Tonight, put together a bountiful bowl full of Tex-Mex flavours! With spiced beans, fresh salsa and fragrant rice, every bite of this bright meal is as good as the next!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1 packet
Enchilada Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Tomato
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Jasmine rice
1 packet
Red Kidney Beans
1
Cucumber
1 packet
Sour Cream
(Contains: Milk; )
2
Garlic
1 sachet
All-American Spice Blend
1
Capsicum
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
½ tsp
brown sugar
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat half the butter
with a dash of olive oil over medium heat.
Cook garlic until fragrant, 1-2 minutes.
• Add jasmine rice, the water and a generous
pinch of salt, stir, then bring to the boil. Reduce
heat to low and cover with a lid.
• Cook for 12 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• Meanwhile, drain and rinse red kidney beans.
• Roughly chop tomato, cucumber and
coriander. Thinly slice capsicum. Thinly slice
onion (see ingredients).
• Heat a large frying pan over medium-high heat
with a drizzle of olive oil. Cook capsicum and
onion until tender, 4-5 minutes.
• Add red kidney beans and All-American spice
blend and cook, stirring, until coated and
fragrant, 1-2 minutes.
• Add enchilada sauce, the brown sugar,
remaining butter and a splash of water and stir
until heated through, 1-2 minutes.
• Meanwhile, in a medium bowl, combine tomato,
cucumber, coriander and a drizzle of white
wine vinegar and olive oil. Season to taste with
salt and pepper.
• Divide garlic rice between bowls. Top with saucy
Mexican beans.
• Top with salsa and shredded Cheddar cheese.
Dollop with sour cream to serve. Enjoy!
