Pork Saussie & Veggie Adventure Plate
with Crispy Wedges & Apple Smiles
Turn mealtime into a colourful adventure! Kids can dive into a plate piled up with herby pork sausages and enjoy an array of fruit and veggie sticks and crispy potato wedges. It’s fun, hands-on and packed with veggie power!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
2 packet
Potato
1
Carrot
1
apple
1 packet
Cherry Tomatoes
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
- • Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
- Bake wedges until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- Meanwhile, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Halve cherry tomatoes (see ingredients).
- Thinly slice carrot into sticks. Thinly slice apple into wedges.
Little cooks: Help wash the veggies!
- Divide pork sausages, wedges and rainbow veggies between plates.
- Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by drizzling over the mayo!
