Caribbean Beef Kidney Bean & Slaw Tacos
with Charred Pineapple Chilli Salsa
- Eggs
- Gluten(Wheat)
- May contain traces of allergens
- Wheat
- Fish
- Almond
- Traces of Cashew
- Sesame
- Soy
Get ready to taco your taste buds on a tropical getaway! These Caribbean-inspired tacos are bursting with smokey kidney beans, topped with a fiery-sweet charred pineapple chilli salsa that’s a flavour vacation in every bite. Zesty, colourful, and totally irresistible—these tacos bring the sunshine to your plate!
Ingredients
1 tin
Pineapple Slices
1 packet
red kidney beans
½
Onion
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
tomato paste
1 pinch
Chili Flakes
1 packet
beef mince
1 packet
Shredded Cabbage Mix
1 packet
Baby Leaves
1 packet
Mayonnaise
(Contains: Eggs; May be present: Wheat, Fish, Almond, Cashew, Sesame, Soy)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Drain pineapple slices and roughly chop. • Heat a large frying pan over high heat. Cook pineapple, tossing until lightly charred, 3-4 minutes. Transfer to a medium bowl. • Meanwhile, drain and rinse kidney beans. Thinly slice onion (see ingredients).
• Return frying pan to high heat. Cook beef mince (no need for oil) and onion, until browned, 3-4 minutes. • Add beans, mild Caribbean jerk seasoning and tomato paste and cook until fragrant, 1 minute. • Reduce heat to low then stir in the water and simmer until slightly thickened, 2 minutes. Season to taste.
• To bowl with pineapple, add a pinch of chilli flakes (if using), a drizzle of white wine vinegar and olive oil. Toss to combine and season. • In a second medium bowl, combine shredded cabbage mix, baby spinach leaves and mayonnaise. Season with salt and pepper. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Build tacos by filling with creamy slaw, Caribbean kidney beans and beef and charred pineapple chilli salsa. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the flavours didn't blend well, with mixed opinions on the jerk seasoning and charred pineapple salsa.
- Ease of prep: Several reviewers mentioned that some of the cooking times provided were unrealistic.
- Suggestions: Consider substituting kidney beans with black beans for a more authentic Mexican-style flavour; add cheese to enhance the tacos.
- Portions: Some customers felt the meal wasn't as filling as they would have liked.
