Caribbean-Spiced Pork Burger

• Meanwhile, combine pork mince, mild Caribbean jerk seasoning, fine breadcrumbs and a generous pinch of salt in a medium bowl. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than the burger buns. • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• When fries have 5 minutes remaining, remove from oven, then sprinkle with shredded Cheddar cheese. Return to oven and bake until golden and crispy. • Meanwhile, bake burger buns directly on a wire oven rack until heated through, 3 minutes.