Char Siu Pork Belly & Stir-Fried Greens
with Garlic Rice & Peanuts
What’s an instant way to bring bold, international flavours to pork? Add this sweet ‘n’ salty char siu sauce to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your taste buds sing!
We’ve replaced the baby broccoli in this recipe with asparagus due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat)
1 packet
Jasmine rice
1 packet
Char Siu Paste
(Contains: Soy; May be present: Gluten, Wheat, Almond, Cashew, Eggs, Fish, Milk, Sesame)
1
Asparagus
2
Garlic
1
Courgette
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Fresh Chilli
350 g
Slow-Cooked Pork Belly
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Cashew, Milk, Sesame, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Hazelnut, Pistachio)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water
½ tbs
soy sauce
(Contains: Soy; May be present: Gluten)
½ tbs
vinegar (white wine or rice wine)
1 tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a
dash of olive oil over medium heat. Cook half
the garlic until fragrant, 1-2 minutes.
• Add the water and a generous pinch of salt to
the pan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and
reduce heat to low. Cook for 12 minutes, then
remove from heat and keep covered until rice is
tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• Meanwhile, trim asparagus.
• Roughly chop Asian greens.
• Thinly slice courgette into half-moons.
• Thinly slice fresh chilli (if using).
• Pat slow-cooked pork belly dry with a paper
towel, then cut into 2cm chunks.
• In a small bowl, combine char siu paste, the soy
sauce, oyster sauce, vinegar and sesame oil.
Set aside.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook asparagus and
courgette, tossing, until tender, 5-6 minutes.
• In the last 3 minutes of cook time, add Asian
greens and cook until just wilted, 2-3 minutes.
• Add sesame seeds and remaining garlic and
cook until fragrant, 1 minute.
• Season with pepper, then transfer veggies to a
bowl. Cover to keep warm.
• Wipe out the frying pan, then return to high heat.
Cook pork, tossing, until golden, 8-10 minutes.
• Reduce heat to medium, then add stir-fried
greens and char siu sauce mixture, tossing to
coat, 1-2 minutes.
• Divide garlic rice between bowls.
• Top with char siu pork belly and stir-fried greens.
• Garnish with crushed peanuts and chilli to
serve. Enjoy!
