Char Siu Pork Belly & Stir-Fried Greens

Name: Char Siu Pork Belly & Stir-Fried Greens with Garlic Rice & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1.25 cup water; 1 packet jasmine rice; 1 bag baby broccoli; 1 bag green beans; 1 courgette; ½ fresh chilli (optional); 2 packet Slow-Cooked Pork Belly; 1 packet char siu paste; ½ tbs soy sauce; 1 packet oyster sauce; 1 tbs sesame oil; 1 sachet mixed sesame seeds; 1 packet Crushed Peanuts; ½ tbs vinegar (rice wine or white wine)

with Garlic Rice & Peanuts

4.0(117)

Get up to $175 off

Calories

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Protein

33.3g protein

Total

35 minutes

Difficulty

Easy

Bestseller

Allergens:

Milk
Soy
Gluten
Molluscs
Sesame
Peanuts
May contain traces of allergens
Eggs
Gluten
Milk
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Wheat
Soy

What’s an instant way to bring bold, international flavours to pork? Add this sweet 'n' salty char siu paste to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your tastebuds sing!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

(Contains: May contain traces of allergens; )

1 bag

baby broccoli

1 bag

green beans

courgette

fresh chilli (optional)

2 packet

Slow-Cooked Pork Belly

1 packet

char siu paste

(Contains: Soy, May contain traces of allergens, Eggs, Gluten, Milk, Fish, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 sachet

mixed sesame seeds

(Contains: Sesame; )

1 packet

Crushed Peanuts

(Contains: Peanuts, May contain traces of allergens, Milk, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, Wheat, Soy; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water

½ tbs

soy sauce

(Contains: Soy, Gluten; )

1 tbs

sesame oil

(Contains: Sesame; )

½ tbs

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)6768 kJ

Fat34.5 g

of which saturates8.3 g

Carbohydrate97.5 g

of which sugars27.8 g

Protein33.3 g

Sodium14939 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, cut baby broccoli into thirds. Trim green beans. Thinly slice courgette into half-moons. Thinly slice fresh chilli (if using). • Pat slow-cooked pork belly dry with paper towel, then cut into 2cm chunks. • In a small bowl, combine char siu paste, the soy sauce, oyster sauce, the vinegar and sesame oil. Set aside.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook baby broccoli, green beans and courgette, tossing, until tender, 5-6 minutes. • Add mixed sesame seeds and remaining garlic and cook until fragrant, 1 minute. Season with pepper, then transfer veggies to a bowl. Cover to keep warm.