Cheesy Bacon & Egg Butter Bun
with Tomato & Caramelised Onion Relish | Serves 2
- Milk
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
- Fish
- Wheat
- Traces of Cashew
- Almond
- Soy
Everyone loves a good bacon and egg roll but we think this one is better than any of your cafe favourites. Stack up a butter bun with oozy cheese, thyme, tomato and onion relish, crispy bacon. Top with an fried egg for the ultimate brunch bun!
Ingredients
1 punnet
cherry tomatoes
1 packet
bacon
2 clove
garlic
1 bunch
thyme
1 sachet
chilli flakes
1 packet
tomato paste
1 packet
Caramelised Onion Chutney
1 packet
Butter Burger Buns
(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sesame, Sulphites)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 bag
salad leaves
1 packet
mayonnaise
(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy)
Not included in your delivery
olive oil
1 tsp
brown sugar
1 tsp
white wine vinegar
20 g
butter
(Contains: Milk; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Place the cherry tomatoes, a pinch of salt and pepper and a drizzle of olive oil on a lined oven tray. Toss to coat and push to one side. Separate the bacon slices and add to the oven tray. Roast until the tomatoes are blistered and the bacon is golden, 8-12 minutes. TIP: If your oven tray is crowded, divide between two trays.
While the cherry tomatoes and bacon are roasting, finely chop the garlic. Pick and roughly chop the thyme leaves.
In a medium frying pan, heat a drizzle of olive oil over medium heat. Cook the garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring, until fragrant, 1 minute. Add the brown sugar, white wine vinegar and butter. Stir to combined and thickened, 1 minute. Transfer to a bowl. Stir in the caramelised onion chutney. Season to taste.
Wipe out the pan and return to a medium-high heat with a drizzle of olive oil. Crack the eggs into the pan and cook until the egg whites are cooked and the yolks are just firm, 4-5 minutes. TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
While the eggs are cooking, slice the butter burger buns in half, place on a second oven tray and sprinkle the shredded Cheddar cheese over the base of the buns. Bake until heated through and the cheese is melted, 2-4 minutes.
Build your burger by spooning the tomato and caramelised onion relish over the base, then top with the roast cherry tomatoes, egg, bacon and rocket leaves. Spread the mayonnaise over the top burger bun to serve.
