Cheesy Pork & Bean Enchiladas
with Sour Cream & Zingy Tomato
- Milk
- Gluten(Wheat)
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
With beans, tortillas, Cheddar cheese and spiced pork, this Mexican favourite is colourful, delicious and a heap of fun to make. Donât forget to dollop on the classic sour cream to really get the fiesta going!
Ingredients
œ packet
basmati rice
2 clove
garlic
œ tin
black beans
1 packet
pork mince
1 bag
Soffritto Mix
6 g
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1
tomato
1 packet
sour cream
(Contains: Milk)
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 bag
coriander
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
Πcup
water
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
⢠Boil the kettle. Half-fill a medium saucepan with boiling water. ⢠Add basmati rice (see ingredients) and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
⢠Finely chop garlic. ⢠Drain and rinse black beans (see ingredients).
⢠In a large frying pan, heat a drizzle of olive oil over medium-high heat. ⢠Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. ⢠SPICY! The spice blend is hot, use less if you're sensitive to heat. Stir in the soffritto mix, Mexican Fiesta spice blend and garlic and cook until fragrant, 1 minute. ⢠Add cooked rice, black beans, the butter and the water, stirring to combine, 1 minute. Season generously.
⢠Preheat grill to medium-high. Drizzle a baking dish with olive oil. ⢠Lay mini flour tortillas on chopping board. Spoon bean filling down centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. ⢠Repeat with remaining tortillas and bean filling, ensuring they fit together snugly in the baking dish. ⢠Sprinkle with shredded Cheddar cheese. Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
⢠Meanwhile, finely chop tomato. ⢠In a small bowl combine tomato, a drizzle of white wine vinegar and olive oil and a pinch of salt and pepper.
⢠Divide cheesy pork and bean enchiladas between plates. ⢠Top with sour cream, mild chipotle sauce and zingy tomato. ⢠Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Some found it delicious and flavoursome, while others thought it was a bit bland; consider using the full amount of spice mix for more punch.
- Ease of prep:Â Quick and easy to make, though some found the filling a bit dry or loose, making the enchiladas harder to roll.
- Suggestions:Â Add extra cheese for a cheesier result; consider reducing the rice for a more cohesive filling.
- Portions:Â The recipe makes generous portions, with some reporting leftover filling for next-day meals.
