Parmesan Pork Schnitzel & Mustard Sauce
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Parmesan Pork Schnitzel & Mustard Sauce

Parmesan Pork Schnitzel & Mustard Sauce

with Herby Potatoes & Cucumber Cos Salad

It’s that time of the week, schnitty night! We’ve been looking forward to showing off this one. A cheesy crumb coats and cooks onto pork to transform it into the ultimate pork schnitzel, especially when drizzled in a creamy mustard sauce.

Allergens:
Egg
Soy
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 sachet

Garlic & Herb Seasoning

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

Panko Breadcrumbs

(Contains Gluten; )

1 packet

Pork Schnitzels

1 packet

Dijon Mustard

½ packet

Cream

(Contains Milk; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1

cucumber

1

radish

1 head

cos lettuce

1 packet

Balsamic & Olive Oil Dressing

1 packet

parsley

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

¼ cup

water

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Nutrition Values

Energy (kJ)5134 kJ
Fat84.4 g
of which saturates42.7 g
Carbohydrate68.3 g
of which sugars28.8 g
Dietary Fibre7 g
Protein52.3 g
Sodium1281 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. Cut potato into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to saucepan. • Add dill & parsley mayonnaise and stir to combine. Season with salt and pepper.

TIP: Add a splash of water if the potato looks dry!

2
2

• Meanwhile, in a shallow bowl, whisk garlic & herb seasoning, a pinch of salt and the egg until combined. In a second shallow bowl, place grated Parmesan cheese and panko breadcrumbs. • Dip pork schnitzels into the egg mixture, then the Parmesan-panko breadcrumbs. Set aside on a plate. • Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

3
3

• Wipe out frying pan and return to medium heat with a drizzle of olive oil. Cook dijon mustard, cream (see ingredients), shredded Cheddar cheese and the water and cook, stirring, until warmed through, 1 minute. Season with pepper.

4
4

• Thinly slice cucumber into half-moons. Thinly slice radish. Roughly chop cos lettuce. • In a medium bowl, combine cos, radish, cucumber and balsamic & olive oil dressing. Tear in parsley and season to taste. • Divide herby potatoes, cucumber cos salad and Parmesan pork schnitzel between plates. • Pour mustard sauce over pork to serve. Enjoy!