Cheesy Rich Cherry Tomato & Leek Orecchiette

Name: Cheesy Rich Cherry Tomato & Leek Orecchiette with Capsicum Relish Sauce & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet orecchiette; 1 leek; 1 tin tinned cherry tomatoes; 1 sachet Nan's Special Seasoning; ½ packet cream; 1 sachet vegetable stock powder; 1 tsp brown sugar; 1 packet Chargrilled Capsicum Relish; 1 Baby Leaves; 1 packet Grated Parmesan Cheese; 1 packet Shredded Cheddar Cheese

with Capsicum Relish Sauce & Parmesan Cheese

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Calories

1060 kcal

Protein

27.8g protein

Total

15 minutes

Difficulty

Easy

Veggie

Allergens:

Gluten
Milk
Sulphites
Soy
Eggs
May contain traces of allergens

Get ready for bite-sized bliss in every forkful! ‘Al dente’ orecchiette is tossed with tender leek in a vibrant cherry tomato and capsicum relish sauce, bringing just the right balance of sweetness and zing. Finished with a sprinkle of Parmesan cheese, it’s a heartwarming bowl of pure pasta joy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

orecchiette

(Contains: Gluten; May be present: Soy, Eggs)

leek

1 tin

tinned cherry tomatoes

1 sachet

Nan's Special Seasoning

½ packet

cream

(Contains: Milk; )

1 sachet

vegetable stock powder

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tsp

brown sugar

Nutrition Values

Energy (kJ)4433 kJ

Calories1060 kcal

Fat63.8 g

of which saturates38 g

Carbohydrate87.2 g

of which sugars20.9 g

Dietary Fibre10.6 g

Protein27.8 g

Sodium1792 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook orecchiette in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cups for 4 people). Drain orecchiette, then return to saucepan.

• Meanwhile, thinly slice leek. Drain tinned cherry tomatoes. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook leek, stirring, until softened, 3-4 minutes. • Add Nan's special seasoning and cook until fragrant, 1 minute.

TIP: Reserve and refrigerate the passata from the cherry tomatoes to use in another meal!

• Add cherry tomatoes and simmer, lightly crushing with a spatula, 1-2 minutes. • Reduce heat to medium, then add longlife cream (see ingredients), vegetable stock powder and the brown sugar and simmer until slightly thickened, 2-3 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked orecchiette, baby spinach leaves and shredded cheddar cheese. Stir to combine. Generously season with salt and pepper.

TIP: Add a splash more pasta water if the sauce looks too thick.