Rich Cherry Tomato & Leek Orecchiette

Name: Rich Cherry Tomato & Leek Orecchiette with Capsicum Relish Sauce & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Nan's Special Seasoning; 1 packet Orecchiette; 1 sachet Vegetable Stock Powder; 1 packet Leek; 1 tin Tinned Cherry Tomatoes; 1 packet Chargrilled Capsicum Relish; 1 packet baby leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese

with Capsicum Relish Sauce & Parmesan Cheese

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Get ready for bite-sized bliss in every forkful! ‘Al dente’ orecchiette is tossed with tender leek in a vibrant cherry tomato and capsicum relish sauce, bringing just the right balance of sweetness and zing. Finished with a sprinkle of Parmesan cheese, it’s a heartwarming bowl of pure pasta joy!

Allergens:

Wheat

•Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 sachet

Vegetable Stock Powder

1 packet

Leek

1 tin

Tinned Cherry Tomatoes

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Nutrition Values

Calories928 kcal

Energy (kJ)3880 kJ

Fat52 g

of which saturates32.9 g

Carbohydrate86.5 g

of which sugars20.5 g

Dietary Fibre10.2 g

Protein22.3 g

Sodium1640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook orecchiette in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain orecchiette, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, thinly slice leek. Drain tinned cherry tomatoes. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook leek, stirring, until softened, 3-4 minutes. • Add Nan’s special seasoning and cook until fragrant, 1 minute.

TIP: Reserve and refrigerate the passata from the cherry tomatoes to use in another meal!

• Add cherry tomatoes and simmer, lightly crushing with a spatula, 1-2 minutes. • Reduce heat to medium, then add cream (see ingredients), vegetable stock powder and the brown sugar and simmer until slightly thickened, 2-3 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked orecchiette and baby leaves. Stir to combine. Generously season with salt and pepper.

TIP: Add a splash of pasta water if the sauce looks too thick.