Gourmet Venison & Beef Cheeseburger
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Gourmet Venison & Beef Cheeseburger

Gourmet Venison & Beef Cheeseburger

with Bacon Jam, Spiced Potato Fries & Truffle Mayo

You can never, ever go wrong with bacon in a burger. We've combined ours with caramelised onion chutney to create an out-of-this-world bacon jam! Add gooey Cheddar, a juicy beef-venison patty and peppery salad leaves, and you're in for a super gourmet burger to rival any pub version!

Allergens:
Sulphites
•Egg
•Gluten
•Milk
•Gluten(Wheat)
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

Aussie Spice Blend

½

Onion

1 packet

diced bacon

1 packet

Onion Chutney

(Contains Sulphites; )

½

pear

1 packet

Venison & Beef Mince

1 sachet

Garlic & Herb Seasoning

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

(Contains Egg, Gluten(Wheat); )

Not included in your delivery

olive oil

2 tbs

water

1 tsp

balsamic vinegar

1

egg

(Contains Egg; )

sideBannerName

Nutrition Values

Energy (kJ)5294 kJ
Fat65.4 g
of which saturates23 g
Carbohydrate111 g
of which sugars33.9 g
Dietary Fibre13.6 g
Protein59.9 g
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 220°/200°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While the potato fries are baking, thinly slice onion (see ingredients). • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, diced bacon and a pinch of salt, breaking up bacon with a spoon, until golden and starting to soften, 4-6 minutes. • Add the water and balsamic vinegar. Stir to combine and cook until reduced, 1 minute. • Add onion chutney and stir to combine. Transfer to a small bowl.

3
3

• While the bacon is cooking, thinly slice pear(see ingredients) into wedges. • In a large bowl, combine venison & beef mince, garlic & herb seasoning, the egg and fine breadcrumbs. • Using damp hands, shape the mince mixture into 2cm-thick patties (1 per person).

4
4

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts.

5
5

• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves (reserve a handful for the burgers!), pear and a drizzle of balsamic vinegar and olive oil. • Season and toss to coat.

6
6

• Spread bun bases with some bacon jam. • Top with a cheesy venison and beef patty and reserved mixed salad leaves. • Serve with spiced potato fries, pear salad and Italian truffle mayonnaise. Enjoy!