Chicken Gnocchi Primavera Al Limone

Name: Chicken Gnocchi Primavera Al Limone with Broccoli & Grated Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 1 packet Gnocchi; 1 packet Baby Leaves; 1 packet Cream; 1 Broccoli; 1 packet Grated Parmesan Cheese; 1 Lemon; 1 packet Parsley; 320 g Chicken Breast; 1 drizzle olive oil; ½ cup water

with Broccoli & Grated Parmesan

Get up to $175 off

Tonight, we’re taking a trip to the Amalfi Coast. Bright, fresh and irresistibly creamy, our Gnocchi Primavera Al Limone brings the sun-soaked flavours of southern Italy straight to your table. Soft pillowy gnocchi are pan-fried and tossed in a luscious lemoninfused sauce, inspired by the iconic citrus groves of the Campania. Garnished with Parmesan and parsley, it’s a simple yet elegant dish that tastes like a vacation to Italy.

We’ve replaced the baby broccoli in this recipe with broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

1 packet

Gnocchi

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Baby Leaves

1 packet

Cream

(Contains: Milk; )

Broccoli

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Lemon

1 packet

Parsley

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

½ cup

water

Nutrition Values

Energy (kJ)4740 kJ

Calories1130 kcal

Fat57.9 g

of which saturates34.1 g

Carbohydrate84.8 g

of which sugars9.3 g

Dietary Fibre10.7 g

Protein62.1 g

Cholesterol0 mg

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Trim baby broccoli and cut into thirds. Roughly chop parsley. Slice lemon into wedges. • Cut chicken breast into 2cm chunks.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add the gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. TIP: Add extra oil if the gnocchi sticks to the pan.

• Return frying pan to medium-high heat with a drizzle of olive oil. Add baby broccoli and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook, until fragrant, 1 minute. • Reduce heat to medium-low, add longlife cream (see ingredients), baby spinach leaves and the water and stir, until heated through, 1-2 minutes. • Return gnocchi and cooked chicken to the pan and add a generous squeeze of lemon juice, stirring to combine. Season to taste.