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Double Popcorn Chicken Tacos with Slaw, Parmesan & Mayonnaise
Double Popcorn Chicken Tacos with Slaw, Parmesan & Mayonnaise

Double Popcorn Chicken Tacos with Slaw, Parmesan & Mayonnaise

Top rated | Available all August

Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little Parmesan cheese and some mayo with a bit of veg and you’re good to go. It’s fun and scrumptious!

Tags:
Easy Prep
Kid Friendly
Allergens:
Gluten
Gluten(Wheat)
Eggs
Soy
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

1

carrot

2 packet

Diced Chicken

1 sachet

Aussie Spice Blend

½ packet

cornflour

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Shredded Cabbage Mix

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3654 kJ
Fat33.6 g
of which saturates9.3 g
Carbohydrate56.2 g
of which sugars8.3 g
Protein81.7 g
Sodium1297 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Finely chop tomato. Grate the carrot. • In a large bowl, combine diced chicken, Aussie spice blend, a pinch of salt and a drizzle of olive oil. • To the bowl with chicken, add cornflour (see ingredients) and the plain flour and toss to coat.

Little cooks: Older kids can help grate the carrot under adult supervision.

2
2

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour, and cook chicken in batches, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.

3
3

• While the chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste and toss to coat.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4
4

• Bring everything to the table to serve. • Top tortillas with some slaw, popcorn chicken, tomato and grated Parmesan cheese. Enjoy!

Little cooks: Take the lead and help build the tacos!