Popcorn Chicken Tacos with Slaw, Parmesan & Herby Mayo
Top rated | Available all August
- Gluten
- Gluten(Wheat)
- Eggs
- Soy
- Milk
- May contain traces of allergens
Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little Parmesan cheese and some herby mayo with a bit of slaw and you’re good to go. It’s fun and scrumptious! *This recipe is under 650kcal per serving.*
Ingredients
1
tomato
1
carrot
1 packet
Diced Chicken
½ packet
cornflour
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 bag
Shredded Cabbage Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
1 tbs
plain flour
(Contains: Gluten; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop tomato. Grate the carrot. • In a medium bowl, combine diced chicken, Aussie spice blend, a pinch of salt and a drizzle of olive oil. • Add cornflour(see ingredients) and the plain flour to the chicken and toss to coat.
Little cooks: Older kids can help grate the carrot under adult supervision.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour, and cook chicken, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.
• While the chicken is cooking, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine shredded cabbage mix, carrot, dill & parsley mayonnaise and a drizzle of white wine vinegar. Season to taste.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. • Top tortillas with some slaw, popcorn chicken, tomato and grated Parmesan cheese. Enjoy!
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty popcorn chicken, though some found it needed more seasoning or an additional sauce for extra flavour.
- Ease of prep: Quick and easy to make, perfect for busy weeknights; some found frying the flour-coated chicken a bit tricky.
- Suggestions: Consider adding sweet chilli sauce or sour cream to boost flavour; try cooking the chicken in an air fryer for extra crispiness.
- Next-day meals: Some found it great for reheating the next day, making it good for meal prep.
- Portions: Several mentioned the meal was a bit small, especially for four people; consider adding extra vegetables or tortillas.
- Kid-friendly: A hit with children, who enjoyed both eating and helping to prepare the tacos.
