Chilli Jam-Glazed Chicken

• Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and a pinch of pepper. Toss to coat, then roast for 20-25 minutes or until tender.

• Meanwhile in a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken thigh and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook until browned, 2 minutes each side.

TIP: The marinade will darken and caramelise in the pan, but this only adds to the flavour!

• Transfer chicken to a second lined oven tray and drizzle over chilli jam. Toss to coat, then bake for 12-14 minutes, or until cooked through.

• Once the veggies have finished, transfer to a large bowl. Toss with baby spinach leaves and a drizzle of olive oil. Season to taste with salt and pepper.