Skip to main content
Chilli Jam-Glazed Tofu Burger
Chilli Jam-Glazed Tofu Burger

Chilli Jam-Glazed Tofu Burger

with Sesame Fries & Sriracha Mayo

Got a hunger for a burger but you’re looking for something veggalicious, we understand and that’s why you won’t go wrong with a tofu pattie between two buns. There’s the chilli jam glaze to run over the tofu and sriracha mayo to bring in those classic burger tastes. It’s also perfect for dipping sesame fries in!

Tags:
Veggie
Allergens:
Sesame
Eggs
Soy
Sulphites
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½ sachet

sesame seeds

1 bag

baby spinach leaves

1 packet

mayonnaise

1 packet

sriracha

1 packet

firm tofu

1 sachet

Southeast Asian Spice Blend

½ packet

cornflour

½ packet

Chilli Jam

2

Butter Burger Buns

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

½

lemon

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4032 kJ
Fat43 g
of which saturates8.2 g
Carbohydrate103.2 g
of which sugars30.6 g
Protein36.7 g
Sodium1412 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place potato and sesame seeds (see ingredients) on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, roughly chop baby spinach leaves. Slice lemon into wedges. • In a small bowl, combine mayonnaise and sriracha. Set aside.

3
3

• When the fries have 15 minutes remaining, slice firm tofu in half lengthways to get 1 steak per person. Pat tofu dry with paper towel. • In a medium bowl, combine tofu, Southeast Asian spice blend and a drizzle of olive oil. • In a second medium bowl, combine cornflour (see ingredients) and a pinch of salt. Coat tofu in cornflour, then dust off excess cornflour. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook tofu, until golden 3-4 minutes each side.

4
4

• Remove pan from heat, then add chilli jam (see ingredients) and gently turn to coat.

5
5

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a third medium bowl, combine shredded cabbage mix, baby spinach, a squeeze of lemon juice and a drizzle of olive oil. Season.

6
6

• Spread bases of burger buns with sriracha mayo. • Top with chilli jam-glazed tofu and slaw. • Serve with sesame fries, garlic aioli and any remaining slaw and lemon wedges. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Double Plant-Based Chick'n & Potato Mash

Double Plant-Based Chick'n & Potato Mash

with Caramelised Onion Sauce & Steamed Veggies
Indian Coconut Lentils & Chicken

Indian Coconut Lentils & Chicken

with Garlic Rice, Baby Broccoli & Tortilla Dippers
Honey-Soy Double Beef & Garlicky Greens

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Mediterranean Chicken, Chickpea & Veggie Stew

Mediterranean Chicken, Chickpea & Veggie Stew

with Parmesan & Garlic Panini
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Nan's Chorizo, Chicken & Veggie Risotto

Nan's Chorizo, Chicken & Veggie Risotto

with Parmesan
Greek Chicken Dippers

Greek Chicken Dippers

with Golden Potatoes & Homemade Tzatziki
Indian-Spiced Pork & Bombay Veggie Fries

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Quick Pork Schnitzel & Indian Coconut Sauce

Quick Pork Schnitzel & Indian Coconut Sauce

with Brown Rice & Garlic Greens
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw