Chinese Prawn Wonton & Egg Noodle Bowl

Name: Chinese Prawn Wonton & Egg Noodle Bowl with Umami Broccoli & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 1 Red Onion; 1 packet Sweet Chilli Sauce; 1 packet Prawn & Chive Wontons; 2 Garlic; 1 Oyster Sauce; 1 packet Fish Sauce & Rice Vinegar Mix; 1 Broccoli; 1 Spring Onion; 1 drizzle olive oil; ¼ cup water (for the sauce); ¼ cup water (for the dumplings)

with Umami Broccoli & Spring Onion

Recipe Development TeamUpdated on August 27, 2026

Get up to 40% off + Free Extras for 8 weeks

Calories

:

630 kcal

Protein

:

27.1g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Wheat
Gluten
Sesame
Molluscs
Crustaceans
Fish
Soy
Sulphites
Soy
May contain traces of allergens
Cashew
Almond
Sesame
Eggs
Milk

These prawn and chive wontons are a new favourite, we want to add them to all our recipes! For this one we’ve paired them with sticky sweet egg noodles in a rich, glossy sauce with veggies mixed through. Don’t forget the sprinkle of spring onion!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten)

1

Red Onion

1 packet

Sweet Chilli Sauce

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans May be present: Soy)

2

Garlic

1

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Wheat, Gluten, Fish, Soy, Sulphites May be present: Cashew, Almond, Sesame, Eggs, Milk)

1

Broccoli

1

Spring Onion

Not included in your delivery

1 drizzle

olive oil

¼ cup

water (for the sauce)

¼ cup

water (for the dumplings)

Nutrition

Energy (kJ)2640 kJ

Calories630 kcal

Fat12.5 g

of which saturates2.1 g

Carbohydrate100 g

of which sugars14.4 g

Dietary Fibre14.8 g

Protein27.1 g

Sodium2470 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
• Drain, rinse and set aside.

2

• Meanwhile, chop broccoli (including stalk!) into small florets.
• Cut onion (see ingredients) into thin wedges.
• Finely chop garlic.
• Thinly slice spring onion.
• In a small bowl, combine oyster sauce, fish sauce & rice vinegar mix, sweet chilli sauce and the water (for the sauce).

3

• Heat a large frying pan with a drizzle of olive oil over medium-high heat.
• When oil is hot, add prawn & chive wontons, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Transfer to a plate and set aside.

4

• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook broccoli and onion until tender, 5-6 minutes.

5

• Add garlic and cook until fragrant, 1 minute.
• Add the oyster sauce mixture and cooked egg noodles, tossing to combine, 1-2 minutes.
• Season to taste with salt and pepper.