Tex-Mex Black Bean & Rice Burrito Bowl
with Cucumber Salsa & Sour Cream
A burrito in a bowl might sound a little far-fetched but we’ve done the impossible. we've made a saucy black bean mix spiced with our popular Tex-Mex spice and cooled down by fluffy rice. What burrito is complete without a salsa, so whip up one in no time with cucumber and tomato. Add the sour cream for fun and there you have it, a burrito in a bowl!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Vegetable Stock Powder
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Jasmine rice
1 sachet
Tex-Mex Spice Blend
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Tomato Paste
1
Cucumber
1 packet
Mild Chipotle Sauce
(Contains: Fish, Eggs, Soy, Milk, Sesame, May contain traces of allergens; )
1 packet
Black Beans
1 packet
Leek
1
Tomato
1 sachet
Coriander
1
Avocado
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook over high heat until tender, 12-14 minutes. Drain and return to the saucepan. • Add vegetable stock powder and stir to combine.
• While the rice is cooking, roughly chop tomato and coriander. Slice cucumber (see ingredients) into half-moons. Drain and rinse black beans. • In a medium bowl, add tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil. Season, toss and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced leek until softened, 4-5 minutes. • Add black beans, tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Reduce heat to medium, then add mild chipotle sauce (see ingredients), the water and butter. Cook, stirring, until slightly thickened, 1-2 minutes. Season with salt and pepper.
• Divide rapid rice between bowls. • Top with Tex-Mex black beans. • Sprinkle over shredded Cheddar cheese. • Serve with cucumber salsa and a dollop of sour cream. Enjoy!
