Chocolate Brownies
with Hazelnuts & Chocolate Chips | Serves 4+
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips and hazelnuts stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten; May be present: Soy, Sesame, Peanuts, Tree Nuts, Milk)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Sesame, Peanuts, Gluten, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Sesame, Peanuts, Tree Nuts, Gluten)
1 packet
roasted hazelnuts
(Contains: Tree Nuts; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
3
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, roasted hazelnuts, melted butter and a pinch of salt. Mix well to combine. • Pour brownie mixture into the prepared baking tin and spread out evenly.
• Bake brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
• Once brownies have cooled, slice into squares. • Transfer brownies to a serving platter. Enjoy!
TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!
