Fillet Steak & Creamy Black Garlic Sauce

Name: Fillet Steak & Creamy Black Garlic Sauce with Zesty Chilli Fries & Garlic Butter Greens
Total time: 40 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; 1 Brown Onion; 1 bag cavolo nero kale; 1 clove garlic; 1 bag green beans; 1 packet black garlic; 2 potato; ½ sachet Zesty Chilli Salt; 1 packet Premium Fillet Steak; 20 g butter; ½ bottle cream; 1 packet roasted hazelnuts

with Zesty Chilli Fries & Garlic Butter Greens

Get up to $175 off

There’s something eternally comforting about the aroma of a creamy black garlic sauce. Completely mouth-watering to say the least. Drizzle it over tender premium fillet steak with a side of nutty greens and zesty chilli-baked fries, it’s time for pub-style steak and chips to move over; there’s a new and completely luxe contender in town.

Allergens:

Milk

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Brown Onion

1 bag

cavolo nero kale

1 clove

garlic

1 bag

green beans

1 packet

black garlic

potato

½ sachet

Zesty Chilli Salt

1 packet

Premium Fillet Steak

½ bottle

cream

(Contains: Milk; )

1 packet

roasted hazelnuts

(Contains: Tree Nuts; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3584 kJ

Fat56.9 g

of which saturates26.2 g

Carbohydrate44.3 g

of which sugars17.2 g

Protein43.3 g

Sodium141 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice onion. Roughly chop cavolo nero kale, discarding any larger pieces of stalk. Finely chop garlic. Trim green beans. • Peel black garlic. In a small bowl, mash black garlic with a fork until smooth.

• Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • When the fries are done, sprinkle over zesty chilli salt (see ingredients) and toss to coat.

• While the fries are baking, heat a large frying pan over high heat with a drizzle of olive oil. Season premium fillet steak all over, then add to the hot pan. Sear steak until browned, 1 minute on all sides. • Transfer to a second lined oven tray. Roast steak for 8-10 minutes for medium or until cooked to your liking. • Remove steak from the oven and set aside to rest.

• While the steak is resting, wipe out the pan, then return to medium-high heat with a drizzle of olive oil. Cook green beans, tossing, until tender, 4-5 minutes. • Add kale, the butter and chopped garlic and cook until fragrant, 2-3 minutes. Transfer to a bowl and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the greens cooking process.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook onion and black garlic until softened, 2 minutes. • Reduce heat to low, then stir through cream (see ingredients) and any steak resting juices. Cook, stirring, until fragrant and thickened, 2-3 minutes. Season with salt. Remove from heat.

• Slice seared fillet steak. • Divide zesty chilli fries, garlic butter greens and steak between plates. • Spoon creamy black garlic sauce over steak. • Sprinkle roasted hazelnuts over veggies to serve. Enjoy!