Chocolate Brownies
with Hazelnuts & Chocolate Chips | Serves 4+
- Milk
- Eggs
- Gluten
- Soy
- Tree Nuts
- Soy
- Sesame
- Peanuts
- Traces of Tree Nuts
- May contain traces of allergens
- Milk
- Gluten
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chips and hazelnuts stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten, Soy, Sesame, Peanuts, Traces of Tree Nuts, May contain traces of allergens, Milk; )
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy, Gluten, Peanuts, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut, May contain traces of allergens; )
1 packet
white chocolate chips
(Contains: Milk, Soy, May contain traces of allergens, Gluten, Peanuts, Traces of Tree Nuts, Sesame; )
1 packet
roasted hazelnuts
(Contains: Tree Nuts; )
Not included in your delivery
150 g
butter
(Contains: Milk; )
3
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, roasted hazelnuts, melted butter and a pinch of salt. Mix well to combine. • Pour brownie mixture into the prepared baking tin and spread out evenly.
• Bake brownies for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
• Once brownies have cooled, slice into squares. • Transfer brownies to a serving platter. Enjoy!
TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rich and decadent, though some found it overly sweet; consider using fewer chocolate chips for a more balanced taste.
- Ease of prep: Quick and simple to make, perfect for whipping up as an easy dessert or treat.
- Suggestions: Reduce cooking time by 3 minutes for optimal texture; try adding walnuts for variety.
- Texture: Achieve a perfect balance with crunchy edges and a rich, fudgy centre; cool completely for best results.
