One-Tray Crispy Chorizo & Root Veggie Toss

Name: One-Tray Crispy Chorizo & Root Veggie Toss with Parmesan Cheese & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 200 g Mild Chorizo; 1 packet Baby Leaves; 1 packet Chopped Veggie Mix; 1 Beetroot; 1 packet Cow's Milk Feta; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Parmesan Cheese & Herby Mayo

4.5(6)

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Calories

820 kcal

Protein

39g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sulphites
Milk
Cashew
Pine nut
May contain traces of allergens

Mild chorizo adds instant charm to a trayful of veggies in this no-fuss recipe, imparting a lovely salty and smokey flavour. Along with the creamy herb mayo, the pre-prepped veggies make this an easy weeknight dinner. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

200 g

Mild Chorizo

1 packet

Baby Leaves

1 packet

Chopped Veggie Mix

(Contains: Sulphites; )

Beetroot

1 packet

Cow's Milk Feta

(Contains: Milk, Cashew, Pine nut, May contain traces of allergens; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3430 kJ

Calories820 kcal

Fat79 g

of which saturates26.2 g

Carbohydrate42.9 g

of which sugars26.1 g

Dietary Fibre16.8 g

Protein39 g

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and beetroot into bite-sized chunks. Finely chop mild chorizo. • Place peeled pumpkin pieces, potato and beetroot on a lined oven tray. Drizzle with olive oil, toss to coat and spread out evenly. Bake until browned and tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the veggies between two trays.

• When veggies have 15 minutes remaining, remove tray from the oven. • Add chorizo to the tray and roast until veggies are tender 10-15 minutes.

• When the veggies and chorizo are done, add baby leaves and a drizzle of white wine vinegar to the tray. Season to taste. • Gently toss to combine.

• Divide cheesy chorizo and root veggie traybake between plates. • Serve with a dollop of dill & parsley mayonnaise and crumble over some cow's milk feta. Enjoy!